Try These! Sweet and Spicy, Cool and Crunchy

Been awhile, huh? We celebrated my birthday on Oct. 28th (whoopee!!) and Ethan's on Nov. 8th. In between, both he and I have been sick--him with the lovely H1N1 for a stinkin' week! We're both feeling better thank goodness! I wanted to post Halloween pics but can't seem to find where Todd downloaded them so I'll save that for another time. It's been a crazy couple of weeks!

Last night I made these! De-lish! They are the perfect balance of sweet and spicy & cool and crunchy. I'm addicted to any lettuce wraps so when I found this recipe, I wanted to try them. Even my picky Ethan ate two and said they were really good! (Which he rarely does and says.) I highly recommend these, even though they're not really "Fall fare". They would be awesome in the summertime, though.

If you try these, I'd love to have your review on a scale of 1-10 and any other comments you'd like to share.

P.F. C's Lettuce Wraps

1-2 heads bibb/butter lettuce (depends on the size of your family and the size of lettuce head)
Rinsed, spun dry in salad spinner and refrigerated to get really cold

Chicken Mixture:
1 1/3 lbs. ground chicken (I bought @Maceys)
1 sm. can water chestnuts, drained & chopped
2/3 c. fresh mushrooms, chopped
3 green onions, chopped white & green parts
1-2 cloves garlic, minced

Bring 1 TBL. canola oil to high heat in lg frying pan or wok. Saute the chicken til done. Add rest of ingred. Cook until mushrooms are done sweating. Drain any juice/oil. Add stir fry sauce and simmer 4-5 min. more on low heat.

Stir Fry Sauce:
1/2 c. soy sauce
1/2 c. brown sugar
2 tsp. rice vinegar

Special Sauce:
1/4 c. sugar
1/2 c. water
2 Tbl. soy sauce
2 Tbl. rice vinegar
2 Tbl. catsup
1 Tbl. lemon
1/4 tsp. sesame oil
1/2-1 tsp. siracha chili sauce

Assemble lettuce wraps by spooning filling into bibb lettuce cup. Top with special sauce and white rice. ( You could also add matchstick carrots and red bell peppers sliced thin.)Fold up like a taco and devour!