I've decided to add a recipe of the week to my blog. Last night I made homemade Lentil Soup and these delectable breadsticks. They are quick and easy and just the best. They would be great with your family's favorite soup or pasta dish-like spaghetti. YUM! I had some leftover Alfredo sauce and the breadsticks from last night were pretty darn good dipped in that today, for a snack-or lunch;) Give them a try. You won't be disappointed.
Just the Best Breadsticks
1 1/2 c. warm water
1 TBL. instant yeast ( I used the quick kind)
2 TBL. sugar
3 1/2 c. flour
1/2 tsp. salt
Mix all ingred. together in a lg. bowl or electric mixer with dough hook. (I used my Kitchen Aid stand mixer.) Let knead for three minutes. Turn off machine and let the dough rest for ten minutes. Heat oven to 375 degrees. Line a cookie sheet with parchment paper and spray with non-stick spray. Flour your working surface. With a rolling pin, roll out dough to 1/4 to 1/2-inch thick. Using a pizza cutter, cut 1 inch strips. Twist each strip and place on baking sheet about 1/4 inch apart. Sprinkle with garlic powder and grated parmesan cheese. (Or, use whatever herbs your family likes: Italian seasoning, rosemary, thyme, poppy seed, sesame seed, Mrs. Dash.) Cover with a towel or plastic wrap sprayed with non-stick spray. Set in a warm place and let rise for 30 min. Bake 15-20 min. until golden brown. Remove from oven. While hot, using a basting brush, coat each breadstick with melted butter. Sprinkle more parmesan if desired. Enjoy!
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3 comments:
Sounds yummy! Can I have your lentl soup recipe also? I love your weekly recipe idea.
Thanks for sharing this recipe, I'll have to give them a try for sure they sound so yummy. I look forward to more to come. Happy Baking!
Just made your breadsticks last night. One word to sum them up YUMMY!! They were so easy to make to which I loved. Thanks for sharing and look forward to more recipes from you. Happy Baking!!
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