Note to Self

I just updated the quote of the day (see right). I'm thinking my life would be so much better and easier if I were taking heed to the things in that quote! Why, oh why, is it so hard for me to read my scriptures on a consistant basis? Or, at all some months. I really could use those promises in my life right now. I think I'll dust off my B of M tonight and do some readin'! If you have any suggestions on how you make scripture reading work in your life, I could use some.

Try These! Sweet and Spicy, Cool and Crunchy

Been awhile, huh? We celebrated my birthday on Oct. 28th (whoopee!!) and Ethan's on Nov. 8th. In between, both he and I have been sick--him with the lovely H1N1 for a stinkin' week! We're both feeling better thank goodness! I wanted to post Halloween pics but can't seem to find where Todd downloaded them so I'll save that for another time. It's been a crazy couple of weeks!

Last night I made these! De-lish! They are the perfect balance of sweet and spicy & cool and crunchy. I'm addicted to any lettuce wraps so when I found this recipe, I wanted to try them. Even my picky Ethan ate two and said they were really good! (Which he rarely does and says.) I highly recommend these, even though they're not really "Fall fare". They would be awesome in the summertime, though.

If you try these, I'd love to have your review on a scale of 1-10 and any other comments you'd like to share.

P.F. C's Lettuce Wraps

1-2 heads bibb/butter lettuce (depends on the size of your family and the size of lettuce head)
Rinsed, spun dry in salad spinner and refrigerated to get really cold

Chicken Mixture:
1 1/3 lbs. ground chicken (I bought @Maceys)
1 sm. can water chestnuts, drained & chopped
2/3 c. fresh mushrooms, chopped
3 green onions, chopped white & green parts
1-2 cloves garlic, minced

Bring 1 TBL. canola oil to high heat in lg frying pan or wok. Saute the chicken til done. Add rest of ingred. Cook until mushrooms are done sweating. Drain any juice/oil. Add stir fry sauce and simmer 4-5 min. more on low heat.

Stir Fry Sauce:
1/2 c. soy sauce
1/2 c. brown sugar
2 tsp. rice vinegar

Special Sauce:
1/4 c. sugar
1/2 c. water
2 Tbl. soy sauce
2 Tbl. rice vinegar
2 Tbl. catsup
1 Tbl. lemon
1/4 tsp. sesame oil
1/2-1 tsp. siracha chili sauce

Assemble lettuce wraps by spooning filling into bibb lettuce cup. Top with special sauce and white rice. ( You could also add matchstick carrots and red bell peppers sliced thin.)Fold up like a taco and devour!